Types of Commercial Appliances

If you’re looking to open a new restaurant or catering business, then you will want to purchase commercial appliances. The kind of cooking appliances you have available are very important for your business, so it’s crucial that you buy the best equipment for cooking and preparing tasty meals for your patrons.

Considering all the choices available, setting up your commercial kitchen can be daunting. Here is a helpful guide to some of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to understand regarding commercial ranges is they’re manufactured in gas or electric models. Both types have their own benefits and drawbacks.

Gas commercial ranges are more powerful, and better suited towards large scale commercial services. The gas appliances heat faster and are usually more durable. For cooking, gas ranges are the better choice for culinary chefs. Gas fryers and stoves are commonly in commercial kitchens since they offer more power. Overall, this model of commercial range has fewer components and can be easier to maintain and undergo less commercial repair.

But, some of the commercial electric ranges offer benefits as well. For example, electric ovens provide superior baking options – like as convection. Electric commercial appliances are generally much simpler and safer to cook with, as well as less expensive. A majority of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially designed for your specific needs. Here are some of the different subcategories of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They are necessary for safe use of the kitchen, as well as keeping in code with health requirements.

Commercial exhaust hoods provide a few different functions. They can be used to remove fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function unless there is a proper ventilation system. There are several different kinds of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would see in a domestic kitchen! But, they are very common in restaurants. These massive freezers are necessary for any operation running at a very high volume. Commercial kitchens require plenty of space to keep frozen food and ingredients and that is why a walk-in is needed.

These commercial freezers are also a must-have for commercial kitchens that need to freeze large containers or boxes that wouldn’t fit inside of a conventional freezer. You can get many different sized walk-in freezers. They are custom-sized to the kind of space you have.

Commercial Walk-In Coolers

You can’t have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you’re running a large scale restaurant, then a residential-sized refrigerator won’t be enough. Walk-in refrigerators make it far simpler to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of delicious food in your kitchen. Some of these foods just can’t be cooked unless there’s a commercial fryer. These are appliances that will soon become invaluable assets for cooking meals.

You are able to choose between gas or electric deep fryers. Electric fryers take a longer to heat up, but they recover quicker after frying cycles. They are also much simpler to use. Gas fryers can go to higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where most of the hot dishes are prepared, and it is important that your restaurant’s grill performs to your needs. Commercial grills are sold in a variety of shapes and sizes, and it’s important to purchase the model that’s best suited to whatever you are cooking in your restaurant.

You can have electric or gas grills. Gas grills offer higher and faster heat. They also cook more evenly. Electric grills are usually cheaper and sometimes have more features. Although, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also offers a ideal way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are required for kitchens that offer breakfast. Toasters can vary widely, based on what their specific use is. You can purchase flat press toasters (great for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared with regular appliances – especially if you want them cooked at a high rate. This is where specialized cooking equipment comes in.

Specialty equipment serves a custom unique function. If you are planning on cooking something very specific, you will want the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult task. It’s very important you understand the types of appliances available to buy first. The commercial appliances that you purchase will need to be specifically determined by your kitchen space, and the kind of food that plan to be be serving.

Within the several categories of commercial appliances, there are so many brands out there. Purchasing the right appliance for the job will make all the difference to the success of your kitchen.